LUNCH-TASTIC DOSIROC

A delightful selection featuring your choice of beef, chicken, or pork bulgogi, accompanied by three side dishes, a crispy fried dumpling, clear noodles, steamed or fried rice, and a refreshing drink.

L. JAPCHAE (GLASS NOODLE)

A savory and sweet stir-fried glass noodles with vegetables and shiitake topped with Bulgogi.It’s often served at gatherings and events.

L. BULGOGI (Marinated Rib Eye)

The rib eye combines the sweetness of scallions, honey with a touch of black pepper, and toasted sesame seeds. Served perfectly

L. MAEUN BULGOGI (SPICY RIB EYE)

Rib eye marinated in this amazing sauce made with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra oomph.

L. DAK BULGOGI (Marinated Chicken)

Sweet and savory Bulgogi marinade prepared with tender slices of chicken, stir-fried with cabbage, onions, carrots, and scallions.

L. DAK BOKKEUM (Spicy Chicken)

Classic chicken dish cooked in gochujang sauce with carrots, cabbage, garlic, and onions. The result is a succulent meal packed full of flavors with spiciness.

L. DAJI BULGOGI (Marinated Tenderloin)

Sliced pork tenderloin is marinated in a mixture of soy sauce, garlic, ginger, and honey. The dish is stir-fried at high heat to preserve and retain its flavors.

L. JEYUK BOKKEUM (Spicy Pork Tenderloin)

Thinly sliced pork tenderloin marinated in spicy gochujang sauce and stir-fried with carrots, cabbage, onions, and scallions.

L. SAMGYEOPSAL (PORK BELLY)

The striations of lean and fat in the pork belly are so tasty, it needs no seasoning. The meat is pan fried and served with salt, pepper, and sesame seed oil.

L. OJINGEO BOKKEUM (Spicy Squid)

Fresh squid, cleaned and marinated with gochujang, soy sauce, and honey, adds a burst of flavor to the stir-fried squid alongside of crisp vegetables.